Kale chip recipe.

1. Pick fresh kale from the garden [ not brown or yellow].                                                                                      2.wash all the kale so there won’t be any snails,slugs or dirt.                                                                           3.put the skillet on the right temperature with olive oil                                                                                                                    4.start to chop up the kale and garlic but chop the kale in chip sizes

5.put the kale in the skillet in a straight line though

6.then sprinkle a little bit of garlic on the kale and let it cook for 1 to 2 minutes

7.stir it all up will waiting also when your waiting you put a little bit of salt and pepper

8.when you think it is all done pull all the kale chips on a plate

9.if you like your food hot then put more pepper on

10 .there you go bon appetit